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Safety is critical to the way we do business and is one of our core values. Our safety focus, which begins at Board and executive management level, is underpinned by three elements: embedding proactive safety behaviour, developing and implementing a safety management system, and finding engineering solutions for the physical safety hazards that are present in the manufacturing environment. Safety performance is rigorously monitored, reported to management and the Board and is a component of individual performance appraisal and management remuneration.
The management team remain focused on continuing to drive the improvements required to ensure a safe workplace for all. The key focus continues to be embedding the safety programs across the businesses and driving the required behavioural change.
Cheetham Salt is relentless about quality standards, committed to maintaining and improving our high quality and food safety standards for all our products. The quality management system has been developed in accordance with Australian and International standards and is independently certified by third party accreditation organizations as well as our own internal staff. Good Manufacturing Practices (GMP) ensures that all products are made consistently to a superior quality standard. All Cheetham Salt manufacturing sites are certified to the ISO9001 quality management system and food salt manufacturing sites certified to the HACCP standard. HACCP is a risk assessment based approach to food safety and quality which focuses on identifying and preventing problems before they occur rather than rectifying a problem after it has happened.
Quality Management System ensures Cheetham Salt products conform to customer expectations of superior quality. Our commitment to quality and quality innovation is the cornerstone to being the industry leader.
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